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  1. Headshot of Tora Faris who serves as Operations Manager at South Dining Hall. Photo taken in front of gray background.

    Meet the Staff: Tora Farris

    October 05, 2026

  2. Assistant Professor of Economics Patrick Turner, a LEO researcher, and North Dining Hall’s Executive Chef Laura Wiese make up Notre Dame's YMCA chef team. They stand in front of a background of the South Dining Hall logo and Chef Laura wears a white chef coat and hat.

    Anti-poverty initiative inspires Notre Dame’s menu for 2026 YMCA chef competition

    September 28, 2026

  3. Meg Beuter and Mama Elizabeth cook with students at RCLC

    From Research to Relationship

    April 30, 2026

  4. Chef William stands with his arms crossed and smiles for a photo. He wears a white chef coat and  blue hat. A commercial kitchen and serving station fills the background.

    Earth Month at Notre Dame: Chef William's Passion for Sustainability

    April 29, 2026

  5. A variety of bright vegetables and salads in pastel blue and green bowls on a light blue background.

    Sustainable Starts with You: 7 Ways to Eat Green On Campus

    April 23, 2026

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Notre Dame Dining

217 South Dining Hall
Notre Dame, IN 46556 USA
Phone (574) 631-7253 dining@nd.edu

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