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South Dining Hall Renovation and Transition Team recognized with Presidential Team Irish Award

October 13, 2026
Meet the Staff: Tora Farris

October 05, 2026
Anti-poverty initiative inspires Notre Dame’s menu for 2026 YMCA chef competition

September 28, 2026
From Research to Relationship

April 30, 2026
Earth Month at Notre Dame: Chef William's Passion for Sustainability

April 29, 2026
Sustainable Starts with You: 7 Ways to Eat Green On Campus

April 23, 2026
Earth Month at Notre Dame: Recreo Coffee

April 15, 2026
Earth Month at Notre Dame: Turning Food Waste into Energy

April 09, 2026
Meet the Staff: Kia Duong

April 06, 2026
Meet the Staff: Michael Hardrict

March 31, 2026
A Thoughtful Lent: Embracing Sustainable Seafood at Notre Dame Dining

March 18, 2026
Meet the Staff: Elizabeth Ndani

February 19, 2026
Highlighting progress: Sustainability data demonstrates a year of achievements

January 08, 2026
Starbucks Mobile App

October 22, 2025
Recycling expansion continues in high-volume spaces

August 19, 2025
Fresh picked: Red Gold tomatoes add flavor to dining halls

July 23, 2025
Celebrated Chef Ann Kim Visits Notre Dame for Visiting Chef Series

May 06, 2025
2025 Sustainability Celebration recognizes internal and external partners

May 05, 2025
The Heart of the Hall: A Mother's Day Story of Community and Family Success

May 01, 2025
Fries for Life: The Incredible Story of McCain® Foods' Sustainability Efforts

May 01, 2025

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