News

I am HERE: Spreading joy to COVID heroes who are HERE every day

I am HERE: Spreading joy to COVID heroes who are HERE every day

Editor’s note: During this unprecedented time, faculty and staff members are, as always, HERE for Notre Dame students. Whether work is done physically on campus or remotely, the collective purpose remains to offer an unsurpassed undergraduate education that nurtures the mind, body and spirit; and to advance human understanding through scholarship, research and post-baccalaureate programs that heal, unify and enlighten. HERE is one story.

I am HERE: Preparing and delivering meals to students in isolation and quarantine

I am HERE: Preparing and delivering meals to students in isolation and quarantine

Bev Harbor and Renee Redding, Morris Inn team members, deliver meals from the Morris Inn kitchen to students in quarantine and isolation. (Photo by Matt Cashore/University of Notre Dame)

When Bev Harbor, a 30-year banquet captain at the Morris Inn, stepped into her new role as a COVID-19 food coordinator it was second nature to her.

How to Dine This Fall: Updated 9.1

How to Dine This Fall: Updated 9.1

Dining on campus will be different this fall. Please familiarize yourself with our updated policies for dining in our dining halls and retail locations.

UEE staff pivot to support students, parents and local community

UEE staff pivot to support students, parents and local community

Throughout the coronavirus pandemic, two words describe University Enterprises and Events (UEE) staff:  flexible and adaptable.

Since the three-week student move-out started, teams from UEE have been eager to learn new roles and contribute to a variety of priorities on campus to support students, their families and the local community too. 

Campus Dining announces new catering option 

Campus Dining announces new catering option 

You can now order Au Bon Pain, Garbanzo Mediterranean Fresh, Modern Market, or Star Ginger for delivery for events of 5 - 25 people through Casual Catering. 

Legends Server Ashley Stokes Receives InRLA Award

Legends Server Ashley Stokes Receives InRLA Award

Campus Dining server Ashley Stokes was named Restaurant Employee of the Year: Front of the House at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 13, 2019.

Grubhub New App for Preordering Food On Campus

Grubhub New App for Preordering Food On Campus

Why not spend less time waiting in lines and more time enjoying? Download the Grubhub app today and start preordering food for pickup from your favorite campus restaurants. 

The Absolute Best Dorm Social Media Contest

The Absolute Best Dorm Social Media Contest

Is your dorm the best? If so, help your dorm win our "Absolute Best Dorm" Social Media Contest contest, which comes with some pretty sweet prizes! 

Xavier Santiago Named Executive Chef

Xavier Santiago Named Executive Chef

Campus Dining is pleased to announce the appointment of Xavier Santiago as the Executive Chef for University Catering and Center for Culinary Excellence.

Chef Ryli Vissers Earns Third Place in National Culinary Challenge

Chef Ryli Vissers Earns Third Place in National Culinary Challenge

Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded third place in the National Association of College and University Food Services (NACUFS) National Culinary Challenge on July 11, 2019 in Denver, Colorado.  

Strawberry Cream Crepes

Strawberry Cream Crepes

Check out this delicious recipe from Senior Executive Chef Don Miller's very own kitchen!