News

North Dining Hall Chef Receives Culinary Excellence Award

North Dining Hall Chef Receives Culinary Excellence Award

Matt Seitz, Sous Chef at North Dining Hall, recently received the prestigious Noble Masi Award for Culinary Excellence during the 23rd Annual Chef Culinary Conference at the University of Massachusetts, Amherst.

Basil-Garlic Chicken Breasts with Grilled Balsamic Apricots

Basil-Garlic Chicken Breasts with Grilled Balsamic Apricots

Now is the start of outdoor grilling and barbecue season and also the season for fresh apricots. This month we’ve chosen to share one of the culinary team’s favorite recipes—one that has found its way onto many of our menus and continues to be well-received by all who choose to order it.

November 14 - 20 is National Apprenticeship Week

November 14 - 20 is National Apprenticeship Week

In honor of National Apprenticeship Week, our own culinary apprentice Anica Hosticka reflects on her experience competing in the ACF Youth Culinary Olympics.