News

Legends to Debut New Menu

Legends to Debut New Menu

On Tuesday, April 2, Legends of Notre Dame will debut a new menu, featuring old favorites and tasty new additions. Game day classics like wings and burgers along with a selection of healthy and vegetarian options will be offered. Come in and try our Blue Cheese & Bacon Dip appetizer, Farmers' Market Farro Bowl, or Nashville Hot! Spicy Fried Chicken Sandwich. …

Chef Ryli Vissers Wins NACUFS Culinary Challenge

Chef Ryli Vissers Wins NACUFS Culinary Challenge

Chefs Ryli Vissers

Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded first place in the National Association of College and University Food Services (NACUFS) Midwest Region's Culinary Challenge on March 2, 2019 at The University of Northern Iowa.  Chef Vissers won the challenge and a gold medal with his dish, "Poached Venison Loin filled with Tarragon Farce, Venison Chili, Buckwheat Spaetzle, Braised Red Cabbage, Glace Celery Root, Caraway Cracker, Blackberry Compote.”…

North Dining Hall Earns 2 Star Certified Green Restaurant Status

North Dining Hall Earns 2 Star Certified Green Restaurant Status

Gra Certseal Core Rgb

The Green Restaurant Association recently awarded North Dining Hall 2 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.…

Pizza Pi to Open May 2019

Pizza Pi to Open May 2019

Campus Dining and Student Government announced today that Pizza Pi will open May 2019 on the south side of South Dining Hall in the former Reckers location.

Jim LaBella Named Restaurant Manager of the Year

Jim LaBella Named Restaurant Manager of the Year

Campus Dining assistant director of Duncan Student Center restaurant operations Jim LaBella was named Restaurant Manager of the Year at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 14, 2018.

Dining Hall

Dining Hall "Hacks"

Students share the delicious, out-of-the-box recipes they make in the dining halls!