News

Irish Chef 2.0 Competition

Irish Chef 2.0 Competition

Watch Chefs Kristian Lee and Cole Walters go head-to-head with Chefs Karlo Ysmael Corpuz and Aries Naranjo in the final round of the Irish Chef 2.0 competition! Each team will use a mystery basket of ingredients to make four plates for the judges.

Thanksgiving on campus

Thanksgiving on campus

There were two opportunities on campus last week for sharing a Thanksgiving meal. The Transformational Leaders Program hosted a Friendsgiving meal on Wednesday, Nov. 22, for many of the students who didn’t travel home for the holidays. Faculty and staff joined them for the occasion.

On Thanksgiving…

Coffee with Compassion: Importin Joe's Ethiopian Coffee

Coffee with Compassion: Importin Joe's Ethiopian Coffee

The People

Here at the dining halls of The University of Notre Dame we serve coffee with compassion, or so goes the mantra of our coffee provider Importin Joe’s Ethiopian Coffee.Co-founded by husband and wife Joseph and Afomia Luten, Importin Joe’s is a minority black and woman-owned third…

Eat and Drink Your Way Through Campus on Gameday Weekends

Eat and Drink Your Way Through Campus on Gameday Weekends

An Iced Latte from Cafe J. Street Tacos from Street Fare. Fried Chicken Sandwich from Rohr’s. Steak and Cheddar Biscuits at the Dining Halls. Mobile ordering from your seat in Notre Dame Stadium. There are so many options when it comes to food and beverages on a gameday weekend, and there’s something…

New dining offerings on campus coming soon

New dining offerings on campus coming soon

The options for dining on campus will increase this fall with the addition of new quick-service locations. Here are updates on three new dining offerings. 

Holiday Shortbread Cookies

Holiday Shortbread Cookies

If you're looking for a new cookie recipe this season, this Holiday Shortbread Cookie recipe is sure to satisfy your holiday sweet tooth.

Legends cooks up new business during pandemic

Legends cooks up new business during pandemic

There is a saying that out of adversity comes opportunity. The theory rings especially true across campus now, as divisions, offices, departments and dining venues have adjusted to operating during a pandemic.