Campus Dining invests in staff through Day of Learning
See how Campus Dining is investing in its greatest asset, its people.
News
Cider-Braised Chicken, Brussels Sprouts and Apples
Get one of Senior Executive Chef Don Miller's favorite recipes!
The Absolute Best Residence Hall Social Media Contest
Is your residence hall the best? If so, help them win our contest, which comes with some pretty sweet prizes!
Mediterranean flavors coming soon to Hesburgh Center for International Studies
Campus Dining will officially welcome Garbanzo Mediterranean Fresh to the Hesburgh Center for International Studies at the beginning of the spring semester.
All Campus Dining Operations to be Closed on August 3rd
Campus Dining is engaging in its First Annual All-Staff Day of Learning on Friday, August 3, 2018.
Grilled Orange-Cumin Mahi Mahi with Smoky Summer Vegetable Hash
Senior Executive Chef Don Miller shares his signature fresh fish recipe for summer!
Chef Miller's Spring Salad Recipe
Senior Executive Chef Don Miller shares the recipe for his favorite Spring Salad!
Serious Cereal Survey: The Results Are In!
Dining halls announce cereals to be served during 2018-19 school year.
Lemon-Garlic Shrimp & Grits
Get Senior Executive Chef Don Miller's recipe for Lemon-Garlic Shrimp and Grits!
SDH Receives Mini Makeover
While students were gone over spring break, the SDH team was busy working to re-set, re-image and re-organize the servery to better serve their guests
Food Rescue US Looking to Grow Notre Dame Site
Food Rescue US, a national organization that enlists volunteers to deliver donated food from restaurants, grocery stores, and other food providers to receiving agencies, is looking for volunteers at Notre Dame.
Rum Raisin Bread Pudding
Senior Executive Chef Don Miller shares his recipe for Rum Raisin Bread Pudding!
Dining Halls Announce Table Reservation Programs
New reservation options available in dining halls for campus groups and departments.
Campus Dining Announces Grab 'n Go and Meal Plan Updates for Spring Semester
Grab 'n Go will now be offered at NDH Marketplace.
3 Dining Locations to Open in Duncan Student Center
Hagerty Family Café, Modern Market, and Star Ginger Asian Grill and Noodle Bar set to open in new Duncan Student Center.
Dining Locations Unable to Accept Cards January 2-4, 2018
Due to a system upgrade, campus dining locations will be unable to accept cards as a form of payment from January 2-4, 2018.
Local News Features Candlelight Dinner Tradition
On Saturday, October 28, local news station ABC57 featured Campus Dining's candlelight dinners during their game day broadcast.
Butternut Squash Soup with Spiced Crème Fraiche & Roasted Pepins
Try Senior Executive Chef Don Miller's recipe for Butternut Squash Soup with Spiced Crème Fraiche & Roasted Pepins.
Campus Dining Updates Meal Plan Policies
Updates announced for both on and off campus plans.
A Better Burger
It’s true—Campus Dining is embracing plant-forward burger innovation and has begun serving a blended burger in both North and South Dining Halls. Made fresh at Notre Dame’s Center for Culinary Excellence, the burger is a signature blend of beef and mushrooms that is ground not once, but twice to ensure maximum quality and consistency among each batch of burgers. …