News

Sabinna Andrews and Joy Wood did not start their positions in Campus Dining at the same time or at the same place. But if you spend even a minute with them, you would guess they have known each other forever. While both now work at Chick-fil-A in the Duncan Student Center, the two first met in the English as a New Language (ENL) program and quickly formed a friendship based on their desire to work hard, learn the language of their adopted country and advance their careers at Notre Dame. This is truly a recipe for success. …

The University of Notre Dame, Grubhub and Starship Technologies are introducing robot delivery via Starship’s fleet on campus, starting today.

Luigi Alberganti has been elevated to executive director of Campus Dining. 

The options for dining on campus will increase this fall with the addition of new quick-service locations. Here are updates on three new dining offerings. 

With the new partnership of Hammes Notre Dame Bookstore and Barnes & Noble College comes the opening of a new coffee shop, The Gilded Bean. The coffee shop will open in the former Einstein Bagels location on Monday, Aug. 15. The Gilded Bean will serve the Starbucks-branded “Proudly We Serve” coffee line alongside bagels and bagel sandwiches. …

The University of Notre Dame is excited to announce a variety of changes to its campus retail dining experience. 

It has taken heroic efforts to ensure meals continue for the religious community at Notre Dame during the pandemic.

If you're looking for a new cookie recipe this season, this Holiday Shortbread Cookie recipe is sure to satisfy your holiday sweet tooth.

Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals. 

Taking risks with uncommon flavors helped to lift University of Notre Dame executive pastry chef Sinai Vespie into the finale of the Food Network “Halloween Baking Championship” series.

There is a saying that out of adversity comes opportunity. The theory rings especially true across campus now, as divisions, offices, departments and dining venues have adjusted to operating during a pandemic. 

Sinai Vespie is the executive pastry chef for Campus Dining.

Last Thursday afternoon, seven University Enterprises and Events (UEE) leaders, dressed like they were headed to a Notre Dame tailgate, met up at the Main Building and set out to cheer on the Fighting Irish — staff and faculty who have kept the University humming during a pandemic.

“Our team is thrilled to help the University in this way. There’s a real sense of pride in this work. The closer we get to students — especially by delivering food to them — the more we feel like we’re serving the mission of Notre Dame,” Reno said. 
 

Since the three-week student move-out started, teams from UEE have been eager to learn new roles and contribute to a variety of priorities on campus to support students, their families and the local community too. 

Enjoy the fire-roasted vegetable soup served at the MLK Luncheon.

Guests can now enjoy Paramount Coffee in several Campus Dining express units.

You can now order Au Bon Pain, Garbanzo Mediterranean Fresh, Modern Market, or Star Ginger for delivery for events of 5 - 25 people through Casual Catering. 

The winners of the Campus Dining 201 Director's Awards were announced at the Campus Dining Holiday Party in December.

 

Campus Dining server Ashley Stokes was named Restaurant Employee of the Year: Front of the House at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 13, 2019.

Why not spend less time waiting in lines and more time enjoying? Download the Grubhub app today and start preordering food for pickup from your favorite campus restaurants.