News

Legends cooks up new business during pandemic

Legends cooks up new business during pandemic

There is a saying that out of adversity comes opportunity. The theory rings especially true across campus now, as divisions, offices, departments and dining venues have adjusted to operating during a pandemic. 

How to Dine This Fall: Updated 11.23

How to Dine This Fall: Updated 11.23

Dining on campus will be different this fall. Please familiarize yourself with our updated policies for dining in our dining halls and retail locations.

Campus Dining announces new catering option 

Campus Dining announces new catering option 

You can now order Au Bon Pain, Garbanzo Mediterranean Fresh, Modern Market, or Star Ginger for delivery for events of 5 - 25 people through Casual Catering. 

Legends Server Ashley Stokes Receives InRLA Award

Legends Server Ashley Stokes Receives InRLA Award

Campus Dining server Ashley Stokes was named Restaurant Employee of the Year: Front of the House at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 13, 2019.

Grubhub New App for Preordering Food On Campus

Grubhub New App for Preordering Food On Campus

Why not spend less time waiting in lines and more time enjoying? Download the Grubhub app today and start preordering food for pickup from your favorite campus restaurants. 

The Absolute Best Dorm Social Media Contest

The Absolute Best Dorm Social Media Contest

Is your dorm the best? If so, help your dorm win our "Absolute Best Dorm" Social Media Contest contest, which comes with some pretty sweet prizes! 

Xavier Santiago Named Executive Chef

Xavier Santiago Named Executive Chef

Campus Dining is pleased to announce the appointment of Xavier Santiago as the Executive Chef for University Catering and Center for Culinary Excellence.

Chef Ryli Vissers Earns Third Place in National Culinary Challenge

Chef Ryli Vissers Earns Third Place in National Culinary Challenge

Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded third place in the National Association of College and University Food Services (NACUFS) National Culinary Challenge on July 11, 2019 in Denver, Colorado.