It's never been easier to help the environment by reducing plastic waste! See how OZZI works here.
The Green Restaurant Association recently awarded North Dining Hall 2 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.…
Learn more about the family recipe that inspired Senior Executive Chef Donald Miller to be a chef!
Campus Dining and Student Government announced today that Pizza Pi will open May 2019 on the south side of South Dining Hall in the former Reckers location.
Notre Dame's North and South Dining Halls earned a B on Peta2's annual vegan report card.
Campus Dining assistant director of Duncan Student Center restaurant operations Jim LaBella was named Restaurant Manager of the Year at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 14, 2018.
Students share the delicious, out-of-the-box recipes they make in the dining halls!
See guest Chef Myles Anton's signature recipe for Ragu of Beef alla Stella Maltagliati.
Kaylie Parry, a sustainability advocate with a background in agriculture, will take on a new role in Campus Dining as its inaugural Program Manager, Regional and Sustainable Food Systems, in January.
See how Campus Dining is investing in its greatest asset, its people.
Get one of Senior Executive Chef Don Miller's favorite recipes!
Is your residence hall the best? If so, help them win our contest, which comes with some pretty sweet prizes!
Campus Dining will officially welcome Garbanzo Mediterranean Fresh to the Hesburgh Center for International Studies at the beginning of the spring semester.
Campus Dining is engaging in its First Annual All-Staff Day of Learning on Friday, August 3, 2018.
Senior Executive Chef Don Miller shares his signature fresh fish recipe for summer!
Senior Executive Chef Don Miller shares the recipe for his favorite Spring Salad!
Dining halls announce cereals to be served during 2018-19 school year.
Get Senior Executive Chef Don Miller's recipe for Lemon-Garlic Shrimp and Grits!
While students were gone over spring break, the SDH team was busy working to re-set, re-image and re-organize the servery to better serve their guests
Food Rescue US, a national organization that enlists volunteers to deliver donated food from restaurants, grocery stores, and other food providers to receiving agencies, is looking for volunteers at Notre Dame.