Notre Dame Au Bon Pain Named Franchise of the Year
Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year.
News
November 14 - 20 is National Apprenticeship Week
In honor of National Apprenticeship Week, our own culinary apprentice Anica Hosticka reflects on her experience competing in the ACF Youth Culinary Olympics.
Volunteers Needed To Deliver Campus Dining Donations for Food Rescue US
Food runners needed to deliver baked goods from Au Bon Pain to community agencies in need.
Waste Warriors Win Team Irish Award
Campus Dining team recognized for dining hall waste reduction project.
Fresh, Whole, Cage-Free Eggs Anyone?
Have you heard? Notre Dame Campus Dining has officially made the switch to freshly-cracked eggs from cage-free hens! Considering we use approximately 1,329,894 eggs annually, this is quite the change—one that applies to all of our whole egg needs across campus! You might ask if we have hired additional staff to crack all of these eggs for the dining halls and catering. No, in fact, we have not. We now have machines in place, which can crack up to 2000 eggs per hour, at North Dining Hall, South Dining Hall, and the Center for Culinary Excellence! …
Campus Dining Hosting 6 South Bend Community School Corporation Students
Six South Bend Community School Corporation (SBCSC) students are spending time with us in Campus Dining this week!
Campus Dining to Partner with Food Rescue US
New initiative will help food insecure families in the South Bend area and reduce food waste.
Huddle Restaurants Opened
A new Smashburger and renovated Starbucks have opened just in time for the new academic year.
New Decio Cafe Open
The newly renovated cafe features a beautiful updated interior and an authentic Italian menu.
Notre Dame Chef Wins National Culinary Competition
Campus Dining's own Chef Charu Pant brought home the gold from the annual NACUFS National Culinary Challenge.
Campus Eateries to Be Renovated Over the Summer
Several Huddle locations and Decio Commons to be updated.
Smashburger to Replace Burger King in LaFortune Student Center
Notre Dame Chef Wins 1st Place, Gold Medal at NACUFS Challenge
Campus Dining's own Chef Charu Chandra Pant won 1st place and a gold medal at the NACUFS Midwest Region's Culinary Challenge
Culinary Team USA Practices at CCE
Members of the nation's Culinary Olympic Team met at Notre Dame to practice for the 2016 Olympics.
Rohan Marley Introduces Marley Coffee to Campus
Son of legendary musician Bob Marley shares the story of his company with University staff.
Center for Culinary Excellence Cook Featured in Michiana Life Magazine
Local magazine covers the artistry of our own Danny Bloss.
Gary Arthur Named Director of University Catering
Reckers Reopens Pizza Oven
After being offline for repairs, the Reckers pizza oven is operating again.
Dining Halls Continue Sustainable Efforts by Eliminating Grab 'n Go Paper Bags
Chef Laura Johnson-Lachowecki Named 2015 ACF Pastry Chef of the Year
