Six South Bend Community School Corporation (SBCSC) students are spending time with us in Campus Dining this week!
Zach Carlson, Megan Miles, Mireya Alvarez, Keijuan Palmer, Mackenzie Shields & Seydou Chipala are junior and senior high school students participating in the Business Institute & Hospitality Academy in the Career and Technical program (CTE) within SBCSC. Part of learning about business and hospitality as a potential career path is spending some time job shadowing and doing site visits with community organizations. They'll be with us this week in several of our operations, and they will be spending some time at the Morris Inn later this year.
We are thrilled to be involved in helping to shape education, provide business experience and show students here in our community what it means to work in the hospitality industry!