Chef Abra Berens of Three Oaks, Michigan’s, Granor Farm is bringing her award-winning talents to the University of Notre Dame on Wednesday and Thursday, May 1 and 2, in the “Visiting Chef” series presented by Experience Notre Dame.
Berens is a chef, former…
Watch Chefs Kristian Lee and Cole Walters go head-to-head with Chefs Karlo Ysmael Corpuz and Aries Naranjo in the final round of the Irish Chef 2.0 competition! Each team will use a mystery basket of ingredients to make four plates for the judges.
Campus Dining continued its tradition of preparing turkey and side dishes to three South Bend organizations hosting Thanksgiving meals this year.
In the…
There were two opportunities on campus last week for sharing a Thanksgiving meal. The Transformational Leaders Program hosted a Friendsgiving meal on Wednesday, Nov. 22, for many of the students who didn’t travel home for the holidays. Faculty and staff joined them for the occasion.
On Thanksgiving…
As we gear up for the holidays and reflect on the things we are thankful for, a remarkable collaboration unfolds that brings together the essence of gratitude, family, community,…
Here at the dining halls of The University of Notre Dame we serve coffee with compassion, or so goes the mantra of our coffee provider Importin Joe’s Ethiopian Coffee.Co-founded by husband and wife Joseph and Afomia Luten, Importin Joe’s is a minority black and woman-owned third…
An Iced Latte from Cafe J. Street Tacos from Street Fare. Fried Chicken Sandwich from Rohr’s. Steak and Cheddar Biscuits at the Dining Halls. Mobile ordering from your seat in Notre Dame Stadium. There are so many options when it comes to food and beverages on a gameday weekend, and there’s something…
Sabinna Andrews and …
The University of Notre Dame, Grubhub and Starship Technologies are introducing robot delivery via Starship’s fleet on campus, starting today.
Luigi Alberganti has been elevated to executive director of Campus Dining.
The options for dining on campus will increase this fall with the addition of new quick-service locations. Here are updates on three new dining offerings.
…
The University of Notre Dame is excited to announce a variety of changes to its campus retail dining experience.
It has taken heroic efforts to ensure meals continue for the religious community at Notre Dame during the pandemic.
If you're looking for a new cookie recipe this season, this Holiday Shortbread Cookie recipe is sure to satisfy your holiday sweet tooth.
Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals.
Taking risks with uncommon flavors helped to lift University of Notre Dame executive pastry chef Sinai Vespie into the finale of the Food Network “Halloween Baking Championship” series.
There is a saying that out of adversity comes opportunity. The theory rings especially true across campus now, as divisions, offices, departments and dining venues have adjusted to operating during a pandemic.
Sinai Vespie is the executive pastry chef for Campus Dining.
Last Thursday afternoon, seven University Enterprises and Events (UEE) leaders, dressed like they were headed to a Notre Dame tailgate, met up at the Main Building and set out to cheer on the Fighting Irish — staff and faculty who have kept the University humming during a pandemic.
“Our team is thrilled to help the University in this way. There’s a real sense of pride in this work. The closer we get to students — especially by delivering food to them — the more we feel like we’re serving the mission of Notre Dame,” Reno said.