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Dining Halls Announce Table Reservation Programs

Dining Halls Announce Table Reservation Programs

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Dining Hall Table Reservation Program

The dining hall table reservation program will provide the opportunity for classes, floor sections, student groups and campus departments to reserve designated tables in the dining halls to host meetings, gatherings or special observances. Through this program, groups obtain their food through the servery and be directed to one of two designated tables in each dining hall that seats 10-20 people. 

Campus Dining Announces Grab 'n Go and Meal Plan Updates for Spring Semester

Campus Dining Announces Grab 'n Go and Meal Plan Updates for Spring Semester

Campus Dining is pleased to announce the following exciting changes and updates to meal plans for the 2018 Spring Semester:

 

Grab ‘n Go at NDH:

In response to student feedback, Grab ‘n Go will return to NDH on Tuesday, January 16.

What you need to know:

  • Grab ‘n Go will operate out of NDH Marketplace on days classes are in session
3 Dining Locations to Open in Duncan Student Center

3 Dining Locations to Open in Duncan Student Center

Star Ginger

On Monday, January 15, Campus Dining will open three new micro restaurants in the new Duncan Student Center: Hagerty Family Café, Modern Market, and Star Ginger Asian Grill and Noodle Bar. The venues will offer everything from coffee beverages to smoothies to Asian street food and farm fresh whole food options that will appeal to vegans and meat lovers alike.…

Campus Dining Updates Meal Plan Policies

Campus Dining Updates Meal Plan Policies

Campus Dining implemented the following meal plan policies at the beginning of the 2017-18 academic year. 

Resident Meal Plans
The resident student, on-campus meal plans (Gold, Blue and Green) are provided as part of each semester’s room and board fee and are intended for personal use only.  Each resident is permitted up to five (5) guest meals per semester which must be redeemed at the cash register.  These meals are complimentary. Residents may purchase meals at a 15% discount using FLEX or Domer Dollars at any time and/or when the five complimentary meals have been depleted.…

A Better Burger

A Better Burger

It’s true—Campus Dining is embracing plant-forward burger innovation and has begun serving a blended burger in both North and South Dining Halls. Made fresh at Notre Dame’s Center for Culinary Excellence, the burger is a signature blend of beef and mushrooms that is ground not once, but twice to ensure maximum quality and consistency among each batch of burgers. …

Renovated North Dining Hall Reopens

Renovated North Dining Hall Reopens

After ten months of construction, a new, contemporary North Dining Hall is open and ready for the new academic year.

Firecracker Grilled Alaskan Salmon

Firecracker Grilled Alaskan Salmon

We are at the peak of Alaskan Fresh Salmon Season that runs from May into September, so now is the time to plan a meal centered on Alaskan salmon.

North Dining Hall Chef Receives Culinary Excellence Award

North Dining Hall Chef Receives Culinary Excellence Award

Matt Seitz, Sous Chef at North Dining Hall, recently received the prestigious Noble Masi Award for Culinary Excellence during the 23rd Annual Chef Culinary Conference at the University of Massachusetts, Amherst.

Basil-Garlic Chicken Breasts with Grilled Balsamic Apricots

Basil-Garlic Chicken Breasts with Grilled Balsamic Apricots

Now is the start of outdoor grilling and barbecue season and also the season for fresh apricots. This month we’ve chosen to share one of the culinary team’s favorite recipes—one that has found its way onto many of our menus and continues to be well-received by all who choose to order it.