News

Campus Dining Updates Meal Plan Policies

Campus Dining Updates Meal Plan Policies

Campus Dining implemented the following meal plan policies at the beginning of the 2017-18 academic year. 

Resident Meal Plans
The resident student, on-campus meal plans (Gold, Blue and Green) are provided as part of each semester’s room and board fee and are intended for personal use only.  Each resident is permitted up to five (5) guest meals per semester which must be redeemed at the cash register.  These meals are complimentary. Residents may purchase meals at a 15% discount using FLEX or Domer Dollars at any time and/or when the five complimentary meals have been depleted.…

A Better Burger

A Better Burger

It’s true—Campus Dining is embracing plant-forward burger innovation and has begun serving a blended burger in both North and South Dining Halls. Made fresh at Notre Dame’s Center for Culinary Excellence, the burger is a signature blend of beef and mushrooms that is ground not once, but twice to ensure maximum quality and consistency among each batch of burgers. …

Renovated North Dining Hall Reopens

Renovated North Dining Hall Reopens

After ten months of construction, a new, contemporary North Dining Hall is open and ready for the new academic year.

Firecracker Grilled Alaskan Salmon

Firecracker Grilled Alaskan Salmon

We are at the peak of Alaskan Fresh Salmon Season that runs from May into September, so now is the time to plan a meal centered on Alaskan salmon.

North Dining Hall Chef Receives Culinary Excellence Award

North Dining Hall Chef Receives Culinary Excellence Award

Matt Seitz, Sous Chef at North Dining Hall, recently received the prestigious Noble Masi Award for Culinary Excellence during the 23rd Annual Chef Culinary Conference at the University of Massachusetts, Amherst.

Basil-Garlic Chicken Breasts with Grilled Balsamic Apricots

Basil-Garlic Chicken Breasts with Grilled Balsamic Apricots

Now is the start of outdoor grilling and barbecue season and also the season for fresh apricots. This month we’ve chosen to share one of the culinary team’s favorite recipes—one that has found its way onto many of our menus and continues to be well-received by all who choose to order it.