News

November 14 - 20 is National Apprenticeship Week

November 14 - 20 is National Apprenticeship Week

In honor of National Apprenticeship Week, our own culinary apprentice Anica Hosticka reflects on her experience competing in the ACF Youth Culinary Olympics.

Fresh, Whole, Cage-Free Eggs Anyone?

Fresh, Whole, Cage-Free Eggs Anyone?

Have you heard? Notre Dame Campus Dining has officially made the switch to freshly-cracked eggs from cage-free hens! Considering we use approximately 1,329,894 eggs annually, this is quite the change—one that applies to all of our whole egg needs across campus! You might ask if we have hired additional staff to crack all of these eggs for the dining halls and catering. No, in fact, we have not. We now have machines in place, which can crack up to 2000 eggs per hour, at North Dining Hall, South Dining Hall, and the Center for Culinary Excellence!  …

Huddle Restaurants Opened

A new Smashburger and renovated Starbucks have opened just in time for the new academic year.

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New Decio Cafe Open

The newly renovated cafe features a beautiful updated interior and an authentic Italian menu.

Decio Logo

 

Campus Dining Director's Awards Announced

The winners of the Notre Dame Food Services 2015 Director's Awards were announced at the Food Services Holiday Party in early January.

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