News

NDFS Serves Thousands Over JPW Weekend

 

From the Opening Gala to the Closing Brunch, Food Services treated juniors and their parents to delicious food over three fun-filled days. 

jpw_dinner

Student Advisory Committee Created

In an effort to engage our student community, Notre Dame Food Services has created an advisory committee of 12 exceptional students. 

dscn0328

Nutritionist Awarded Green Belt

Jocie Antonelli completed a project that has resulted in better processes in identifying allergens in our recipes and communicating that information to our students.

2014_green_belt_19

Rec Room Holds Gingerbread House Event

During the last week of classes, North Dining Hall’s Rec Room provided students an opportunity to relieve some stress and get in the holiday spirit by decorating gingerbread houses.

gingerbread_5

Au Bon Pain Celebrates 1st Birthday

November 13th marked an important milestone for Au Bon Pain: one year of operation in the Hesburgh Library.

abp_cupcakes

Notre Dame Team Wins Collegiate Dining Challenge

Notre Dame Food Services' own Charu Chandra Pant, CEC, and Greg Larson, CEC, took first place at the 2013 ACF National Championship Collegiate Dining Challenge.

acf_1

 

In memoriam: Larry Briggs

 

Larry Briggs, a member of the Notre Dame staff for over 25 years, passed away on February 24th.

larry1

Notre Dame Staff Ice Carving

danny_carving

Surely you have seen ice carvings at various events on campus. Have you ever wondered where they come from, though? Notre Dame Food Services is proud to have three accomplished ice carvers on their team: Danny Bloss, Howard Busfield, and Mike Evans.

Notre Dame Food Services Director Awards 2013

January 11, 2013, Notre Dame Food Services (NDFS) announced the winners of the second Annual Director’s Awards. These awards were created to recognize outstanding performance within campus food services. Driven by employee feedback from both supervisors and staff, NDFS pursued means to further recognize our staff within food services. The result was our three awards.

Awarded to:  Susie Sheets, Nai Tran, and Mike Davy

Dining Hall Christmas Celebration

student_christmas_carver

It could just be for the prime rib, but there was a whole lot more. 

Thousands of students flooded North and South Dining Hall on Tuesday, December 4th for the Annual Christmas Dinner. 

 

Loads of Turkey and all the Trimmings

holiday_pies

While many students were able to return to their hometowns and enjoy Thanksgiving with their family or hit the beach and the game in Southern California, many remained on campus with their Notre Dame Family. 

Before hours of football, over 1500 students, families, and guests enjoyed a traditional Turkey Dinner at North Dining Hall. 

Plate Waste Reductions by Notre Dame Students

end_waste_screen

Each time you return your tray to the dish line in the dining hall, give yourself a little cheer.  Over the past five years, waste among those eating at the dining hall has been reduced by an average of 1.93 ounces per student.  This is a savings of over 250,000 pounds from the measurement in 2008 or a half ton of food per day.   

 

Help! My Apartment has a Kitchen

legends_how_to_cook_workshop

Notre Dame Food Services Executive Chef Don Miller, CEC, CCE, AAC, presented solutions to more than 100 members of the Notre Dame Class of 2013.