Holi Dinner
On Friday, April 28th, the Indian Association of Notre Dame will celebrate Holi, the annual Festival of Colors. In conjunction with this celebration, South Dining Hall will serve a menu of traditional Indian dishes.
Holi Menu
Kachumber Salad
Chopped salad with onions, tomatoes, cucumbers, shredded red and green cabbage and lemon dressing
Onion Pakoras
Onion fritters made with gram flour
Samosas
Fried flour shells with a savory filling of potatoes, onions, and peas
Chapli Kebab
Ground lamb and chicken kebabs
All appetizers listed above are served with Tamarind Chutney, Cilantro Mint Chutney, and Raita
Dal Makhani
A delicious combination of lentils and beans, spiced in a rich cream sauce
Dum Aloo
Heirloom tomatoes in rich tomato sauce
Aloo Cholley
Potato and chickpea stew
Chicken Tikka Masala
Roasted chicken in a spicy curry
Rice Pulav
A flavored rice dish with vegetables and spices
Naan
Indian flatbread
Barfi Badam
A dense milk based sweet confectionery with ground almonds
Jalebi
Flour batter deep-fried in circle and pretzel shapes and soaked in flavored sugar syrup
Cardamon Cake
Delicate cardamon scented cake
Mango Lassi
A yogurt-mango smoothie