Harvest Festival

Celebrating the Feast of St. Francis

Menu

Braised Bison Stew with Local Fall Vegetables
Smoked Michigan Turkey with John Tom's BBQ Sauce
Seared Brussels Sprouts with Local Mushrooms
Gnocchi with Kale & Butternut Squash
Fresh Mashed Potatoes
House-made Fry Bread
Fresh Apple Cider
Assorted Fall Desserts