How often do you think about the origin of your food? Like many, this is not often top-of-mind when it comes to eating your daily meals. With an increased focus on sustainability, continuous learning and development are the key to a healthier environment. Experience Notre Dame had the honor of hosting…
Chef Abra Berens of Three Oaks, Michigan’s, Granor Farm is bringing her award-winning talents to the University of Notre Dame on Wednesday and Thursday, May 1 and 2, in the “Visiting Chef” series presented by Experience Notre Dame.
Berens is a chef, former…
Watch Chefs Kristian Lee and Cole Walters go head-to-head with Chefs Karlo Ysmael Corpuz and Aries Naranjo in the final round of the Irish Chef 2.0 competition! Each team will use a mystery basket of ingredients to make four plates for the judges.