Sinai Vespie has been named Executive Pastry Chef for Campus Dining. In her role, Vespie will oversee operations of the pastry and bake shops located in the Center for Culinary Excellence and serve as a member of the Campus Dining Culinary Council.
Vespie brings with her a wealth of experience. She began her career as a junior sous chef at the Walt Disney World Swan and Dolphin Resort in Orlando, Florida. She then moved to the Sweet Treats Cakery in Tampa where she honed her cake decorating skills and wowed customers with her custom cupcake and cake designs. Most recently, Vespie worked as pastry chef at the the Tampa Marriott Waterside, managing a complete pastry program and staff, collaborating with catering and wedding clients, and creating menus utilizing seasonal ingredients from the area’s local farms.
Vespie is a graduate of Le Cordon Bleu in Orlando, Florida with an Associate Degree in Applied Science from their Patisserie and Baking Program. She has competed in various pastry and decorating competitions, receiving multiple first and second place awards for wedding cake decorating and assorted chocolate confections.
Campus Dining is pleased to welcome Sinai and looks forward to the excitement and innovation she will bring to her role.
