Grubhub New App for Preordering Food On Campus

Grubhub New App for Preordering Food On Campus

Why not spend less time waiting in lines and more time enjoying? Download the Grubhub app today and start preordering food for pickup from your favorite campus restaurants. 

Xavier Santiago Named Executive Chef

Xavier Santiago Named Executive Chef

Campus Dining is pleased to announce the appointment of Xavier Santiago as the Executive Chef for University Catering and Center for Culinary Excellence.

Chef Ryli Vissers Earns Third Place in National Culinary Challenge

Chef Ryli Vissers Earns Third Place in National Culinary Challenge

Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded third place in the National Association of College and University Food Services (NACUFS) National Culinary Challenge on July 11, 2019 in Denver, Colorado.  

Legends to Debut New Menu

Legends to Debut New Menu

On Tuesday, April 2, Legends of Notre Dame will debut a new menu, featuring old favorites and tasty new additions. Game day classics like wings and burgers along with a selection of healthy and vegetarian options will be offered. Come in and try our Blue Cheese & Bacon Dip appetizer, Farmers' Market Farro Bowl, or Nashville Hot! Spicy Fried Chicken Sandwich. …

Chef Ryli Vissers Wins NACUFS Culinary Challenge

Chef Ryli Vissers Wins NACUFS Culinary Challenge

Chefs Ryli Vissers

Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded first place in the National Association of College and University Food Services (NACUFS) Midwest Region's Culinary Challenge on March 2, 2019 at The University of Northern Iowa.  Chef Vissers won the challenge and a gold medal with his dish, "Poached Venison Loin filled with Tarragon Farce, Venison Chili, Buckwheat Spaetzle, Braised Red Cabbage, Glace Celery Root, Caraway Cracker, Blackberry Compote.”…

North Dining Hall Earns 2 Star Certified Green Restaurant Status

North Dining Hall Earns 2 Star Certified Green Restaurant Status

Gra Certseal Core Rgb

The Green Restaurant Association recently awarded North Dining Hall 2 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.…

Pizza Pi to Open May 2019

Pizza Pi to Open May 2019

Campus Dining and Student Government announced today that Pizza Pi will open May 2019 on the south side of South Dining Hall in the former Reckers location.

Jim LaBella Named Restaurant Manager of the Year

Jim LaBella Named Restaurant Manager of the Year

Campus Dining assistant director of Duncan Student Center restaurant operations Jim LaBella was named Restaurant Manager of the Year at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 14, 2018.

SDH Receives Mini Makeover

SDH Receives Mini Makeover

While students were gone over spring break, the SDH team was busy working to re-set, re-image and re-organize the servery to better serve their guests

Food Rescue US Looking to Grow Notre Dame Site

Food Rescue US Looking to Grow Notre Dame Site

Food Rescue US, a national organization that enlists volunteers to deliver donated food from restaurants, grocery stores, and other food providers to receiving agencies, is looking for volunteers at Notre Dame.

Renovated North Dining Hall Reopens

Renovated North Dining Hall Reopens

After ten months of construction, a new, contemporary North Dining Hall is open and ready for the new academic year.