On Saturday, October 28, local news station ABC57 featured Campus Dining's candlelight dinners during their game day broadcast.
Campus Dining implemented the following meal plan policies at the beginning of the 2017-18 academic year.
Resident Meal Plans
The resident student, on-campus meal plans (Gold, Blue and Green) are provided as part of each semester’s room and board fee and are intended for personal use only. Each resident is permitted up to five (5) guest meals per semester which must be redeemed at the cash register. These meals are complimentary. Residents may purchase meals at a 15% discount using FLEX or Domer Dollars at any time and/or when the five complimentary meals have been depleted.…
After ten months of construction, a new, contemporary North Dining Hall is open and ready for the new academic year.
Giuseppe Macerata, CEC, has been appointed Executive Chef for University Catering and the Center for Culinary Excellence.
Campus Dining to assume management of the Holy Cross College dining program.
Congratulations to Campus Dining's own Chef Giuseppe Macerata!
All campus dining locations will only accept cash and credit cards from May 22-29, 2017.
Congratulations to the Huddle’s Brittany Litka who earned an Associate Degree of Applied Science in Business Administration from Ivy Tech Community College.
Dining halls announce cereals to be served during 2017-18 school year.
Campus Dining is pleased to welcome the newest member of their team, Executive Pastry Chef Sinai Vespie.
Students participated in an ice cream tasting and chose the brand that will be served in the dining halls beginning this fall.
Sunil Yaradi has been named Director of University Catering and joins the Campus Dining team beginning May 30, 2017.
After receiving feedback from University of Notre Dame students and others on campus...
New website offers allergen and nutritional information for all food served in dining halls.
Campus Dining's own Danny Bloss won the National Ice Carving Association's National Competition.
Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year.
In honor of National Apprenticeship Week, our own culinary apprentice Anica Hosticka reflects on her experience competing in the ACF Youth Culinary Olympics.
Food runners needed to deliver baked goods from Au Bon Pain to community agencies in need.
Campus Dining team recognized for dining hall waste reduction project.
New initiative will help food insecure families in the South Bend area and reduce food waste.
A new Smashburger and renovated Starbucks have opened just in time for the new academic year.
The newly renovated cafe features a beautiful updated interior and an authentic Italian menu.
Campus Dining's own Chef Charu Pant brought home the gold from the annual NACUFS National Culinary Challenge.
Several Huddle locations and Decio Commons to be updated.
Campus Dining's own Chef Charu Chandra Pant won 1st place and a gold medal at the NACUFS Midwest Region's Culinary Challenge
Members of the nation's Culinary Olympic Team met at Notre Dame to practice for the 2016 Olympics.
The winners of the Notre Dame Food Services 2015 Director's Awards were announced at the Food Services Holiday Party in early January.
Son of legendary musician Bob Marley shares the story of his company with University staff.
Local magazine covers the artistry of our own Danny Bloss.