Kaylie Parry, a sustainability advocate with a background in agriculture, will take on a new role in Campus Dining as its inaugural Program Manager, Regional and Sustainable Food Systems, in January.
Dining halls announce cereals to be served during 2018-19 school year.
While students were gone over spring break, the SDH team was busy working to re-set, re-image and re-organize the servery to better serve their guests
Food Rescue US, a national organization that enlists volunteers to deliver donated food from restaurants, grocery stores, and other food providers to receiving agencies, is looking for volunteers at Notre Dame.
New reservation options available in dining halls for campus groups and departments.
Grab 'n Go will now be offered at NDH Marketplace.
Hagerty Family Café, Modern Market, and Star Ginger Asian Grill and Noodle Bar set to open in new Duncan Student Center.
Due to a system upgrade, campus dining locations will be unable to accept cards as a form of payment from January 2-4, 2018.
On Saturday, October 28, local news station ABC57 featured Campus Dining's candlelight dinners during their game day broadcast.
Updates announced for both on and off campus plans.
After ten months of construction, a new, contemporary North Dining Hall is open and ready for the new academic year.
Giuseppe Macerata, CEC, has been appointed Executive Chef for University Catering and the Center for Culinary Excellence.
Campus Dining to assume management of the Holy Cross College dining program.
Congratulations to Campus Dining's own Chef Giuseppe Macerata!
All campus dining locations will only accept cash and credit cards from May 22-29, 2017.
Congratulations to the Huddle’s Brittany Litka who earned an Associate Degree of Applied Science in Business Administration from Ivy Tech Community College.
Campus Dining is pleased to welcome the newest member of their team, Executive Pastry Chef Sinai Vespie.
Students participated in an ice cream tasting and chose the brand that will be served in the dining halls beginning this fall.
Sunil Yaradi has been named Director of University Catering and joins the Campus Dining team beginning May 30, 2017.
After receiving feedback from University of Notre Dame students and others on campus...
New website offers allergen and nutritional information for all food served in dining halls.
Campus Dining's own Danny Bloss won the National Ice Carving Association's National Competition.
Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year.
In honor of National Apprenticeship Week, our own culinary apprentice Anica Hosticka reflects on her experience competing in the ACF Youth Culinary Olympics.
Food runners needed to deliver baked goods from Au Bon Pain to community agencies in need.
Campus Dining team recognized for dining hall waste reduction project.
New initiative will help food insecure families in the South Bend area and reduce food waste.
A new Smashburger and renovated Starbucks have opened just in time for the new academic year.
The newly renovated cafe features a beautiful updated interior and an authentic Italian menu.
Campus Dining's own Chef Charu Pant brought home the gold from the annual NACUFS National Culinary Challenge.