Campus Dining's own Chef Charu Chandra Pant won 1st place and a gold medal at the NACUFS Midwest Region's Culinary Challenge
Members of the nation's Culinary Olympic Team met at Notre Dame to practice for the 2016 Olympics.
The winners of the Notre Dame Food Services 2015 Director's Awards were announced at the Food Services Holiday Party in early January.
Son of legendary musician Bob Marley shares the story of his company with University staff.
Local magazine covers the artistry of our own Danny Bloss.
After being offline for repairs, the Reckers pizza oven is operating again.
Our annual outing was a thank you to our vendors as well as a fundraiser for Riley Children's Foundation.
Notre Dame Food Services' own Laura Johnson wowed judges with her "Tropical Breeze" creation.
Niche looked at 1,175 colleges and ranked their meal plans based on cost and feedback from students.
Notre Dame is among several universities leading the way in the care for students with food allergies.
Food Services, Muslim undergraduate students and Notre Dame International worked together to broaden dining hall offerings for our Muslim students.
On October 28th, both North and South Dining Halls hosted a dinner featuring local and seasonal fall foods.
Meet Doug Healey, Lead Maintenance Technician
In partnership with several student organizations, SDH opened its doors late Wednesday night in support of Irish State of Mind Week.
Food Services' Hesburgh Library location receives high honor from Au Bon Pain.
Food Services' own Council of Chefs received the prestigious award during Saturday's game.
In a recent article, The Observer discusses upcoming changes to several campus eateries.
In a special edition, NDWorks covers the culinary influence at Notre Dame and what's new in Food Services.
Helen, a beloved Huddle employee of 46 years, died on Saturday, July 26, at the age of 92.
The annual golf outing thanked vendors and raised money for the Wounded Warrior Project.
Francisco Medina and Gail Pursell, both of South Dining Hall, were honored for their outstanding contributions to the University.
Men's Health included Notre Dame in their list of the top 10 college dining halls in the nation.
Catering by Design, Legends, and Notre Dame Food Services were all represented at the 20th Annual Chef's Showcase.
North and South Dining Halls celebrated the holiday with live music, a leprechaun, and traditional Irish food.
Food Services' own Laura Johnson discusses the importance of creating specialty cakes for campus customers.