Sunil Yaradi has been named Director of University Catering and joins the Campus Dining team beginning May 30, 2017.
After receiving feedback from University of Notre Dame students and others on campus...
New website offers allergen and nutritional information for all food served in dining halls.
Campus Dining's own Danny Bloss won the National Ice Carving Association's National Competition.
Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year.
In honor of National Apprenticeship Week, our own culinary apprentice Anica Hosticka reflects on her experience competing in the ACF Youth Culinary Olympics.
Food runners needed to deliver baked goods from Au Bon Pain to community agencies in need.
Campus Dining team recognized for dining hall waste reduction project.
New initiative will help food insecure families in the South Bend area and reduce food waste.
A new Smashburger and renovated Starbucks have opened just in time for the new academic year.
The newly renovated cafe features a beautiful updated interior and an authentic Italian menu.
Campus Dining's own Chef Charu Pant brought home the gold from the annual NACUFS National Culinary Challenge.
Several Huddle locations and Decio Commons to be updated.
Campus Dining's own Chef Charu Chandra Pant won 1st place and a gold medal at the NACUFS Midwest Region's Culinary Challenge
Members of the nation's Culinary Olympic Team met at Notre Dame to practice for the 2016 Olympics.
Son of legendary musician Bob Marley shares the story of his company with University staff.
Local magazine covers the artistry of our own Danny Bloss.
After being offline for repairs, the Reckers pizza oven is operating again.
Our annual outing was a thank you to our vendors as well as a fundraiser for Riley Children's Foundation.
Notre Dame Food Services' own Laura Johnson wowed judges with her "Tropical Breeze" creation.
Niche looked at 1,175 colleges and ranked their meal plans based on cost and feedback from students.
Notre Dame is among several universities leading the way in the care for students with food allergies.
Food Services, Muslim undergraduate students and Notre Dame International worked together to broaden dining hall offerings for our Muslim students.
On October 28th, both North and South Dining Halls hosted a dinner featuring local and seasonal fall foods.
Meet Doug Healey, Lead Maintenance Technician