Sunil Yaradi Named Director of University Catering
Sunil Yaradi has been named Director of University Catering and joins the Campus Dining team beginning May 30, 2017.
3 dining options selected for Duncan Student Center
After receiving feedback from University of Notre Dame students and others on campus...
Campus Dining Launches Nutrition.nd.edu
New website offers allergen and nutritional information for all food served in dining halls.
Cook Wins National Ice Carving Competition
Campus Dining's own Danny Bloss won the National Ice Carving Association's National Competition.
Notre Dame Au Bon Pain Named Franchise of the Year
Au Bon Pain recently recognized Notre Dame Campus Dining’s Hesburgh Library location as Franchise of the Year.
November 14 - 20 is National Apprenticeship Week
In honor of National Apprenticeship Week, our own culinary apprentice Anica Hosticka reflects on her experience competing in the ACF Youth Culinary Olympics.
Volunteers Needed To Deliver Campus Dining Donations for Food Rescue US
Food runners needed to deliver baked goods from Au Bon Pain to community agencies in need.
Waste Warriors Win Team Irish Award
Campus Dining team recognized for dining hall waste reduction project.
Campus Dining to Partner with Food Rescue US
New initiative will help food insecure families in the South Bend area and reduce food waste.
Huddle Restaurants Opened
A new Smashburger and renovated Starbucks have opened just in time for the new academic year.
New Decio Cafe Open
The newly renovated cafe features a beautiful updated interior and an authentic Italian menu.
Notre Dame Chef Wins National Culinary Competition
Campus Dining's own Chef Charu Pant brought home the gold from the annual NACUFS National Culinary Challenge.
Campus Eateries to Be Renovated Over the Summer
Several Huddle locations and Decio Commons to be updated.
Smashburger to Replace Burger King in LaFortune Student Center
Notre Dame Chef Wins 1st Place, Gold Medal at NACUFS Challenge
Campus Dining's own Chef Charu Chandra Pant won 1st place and a gold medal at the NACUFS Midwest Region's Culinary Challenge
Culinary Team USA Practices at CCE
Members of the nation's Culinary Olympic Team met at Notre Dame to practice for the 2016 Olympics.
Rohan Marley Introduces Marley Coffee to Campus
Son of legendary musician Bob Marley shares the story of his company with University staff.
Center for Culinary Excellence Cook Featured in Michiana Life Magazine
Local magazine covers the artistry of our own Danny Bloss.
Gary Arthur Named Director of University Catering
Reckers Reopens Pizza Oven
After being offline for repairs, the Reckers pizza oven is operating again.
Dining Halls Continue Sustainable Efforts by Eliminating Grab 'n Go Paper Bags
Chef Laura Johnson-Lachowecki Named 2015 ACF Pastry Chef of the Year
Notre Dame Food Services Hosts Second Annual Charity Golf Outing
Our annual outing was a thank you to our vendors as well as a fundraiser for Riley Children's Foundation.
Celebrity Chef Jet Tila Visits Notre Dame
Chef Laura Johnson Named 2015 ACF Central Region Pastry Chef of the Year
Notre Dame Food Services' own Laura Johnson wowed judges with her "Tropical Breeze" creation.
Notre Dame Included in Top Ten List of Best College Meal Plans
Niche looked at 1,175 colleges and ranked their meal plans based on cost and feedback from students.
Food Management Features Notre Dame Food Services Allergy-Free Dining Practices
Notre Dame is among several universities leading the way in the care for students with food allergies.
Halal Meat Now Available in South Dining Hall
Food Services, Muslim undergraduate students and Notre Dame International worked together to broaden dining hall offerings for our Muslim students.
Dining Halls Host Harvest Dinner
On October 28th, both North and South Dining Halls hosted a dinner featuring local and seasonal fall foods.
On the Front Line: Meet Your Food Services Staff Members
Meet Doug Healey, Lead Maintenance Technician
