News » Archives » January 2012

Notre Dame Food Services Launches New Sandwich & Salad Line

On January 16, 2012, Notre Dame Food Services kicked off the semester with a new line of packaged sandwiches and salads.  Produced in our own Food Service Support Facility, this line of sandwiches and salads is designed to delight the palate.  These products will be available in our various retail units across campus; you can just grab it and go, featuring Notre Dame’s Own and ND To Go Value options.…

Korean Menu Line Introduced in Dining Halls

korean_foodBeginning January 19, 2012, Notre Dame Food Service kicked off a new line of authentically prepared Korean menu items in our dining halls.  

Get Your Nutrition Information on Your Phone

Are you ever in the dining hall and interested to know which item is lower in fat or has more protein? 

Nutritional Information

Now you can access nutrition information instantly with your smart phone. 

New in North Dining Hall this semester, you will find a QR code on the line card.  Scan this with your smart phone bar code reader and you will link directly to the nutritional information for that food item.  Through our online version of What’s in my Food, nutritional information, you will see the nutritional information for any of the entrees featured that day.…

Notre Dame Food Services Director Awards

January 6, 2012, Notre Dame Food Services (NDFS) announced the winners of the inaugural Director’s Awards.  These awards were created to recognize outstanding performance within campus food services.  Driven by employee feedback from both supervisors and staff, NDFS pursued means to further recognize our staff within food services.  The result was our three awards.

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May Kwok, Dave Studer, and Jim Yarbrough are our honorees.