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Notre Dame Vending is pleased to announce the launch of Laundry View.  You can now check the status on line of…

Chef Laura Strunk CEC, competed in the National Association for College and University Food Services (NACUFS) Midwest Regional culinary competition in French Lick, Indiana on March 3, 2012, where she out shined eight of her Midwest peers finishing first and achieving a Gold Medal by American Culinary Federation standards. 

 

 

Greg Larson, CC, has been recognized as one of the Under 30 upcoming performers in the food and beverage industry by Food Service Director Magazine.  For over two years, Greg has been the Chef of the North Dining Hall where he oversees student dining production for approximately 4,000 meals…

 Notre Dame Food Services Ranked in 14 Colleges That Cater to Gluten-Free Students

On January 16, 2012, Notre Dame Food Services kicked off the semester with a new line of packaged sandwiches and salads.  Produced in our own Food Service Support Facility, this line of sandwiches and salads is designed to delight the palate.  These products will be available in our various…

Beginning January 19, 2012, Notre Dame Food Service kicked off a new line of authentically prepared Korean menu items in our dining halls.  

Are you ever in the dining hall and interested to know which item is lower in fat or has more protein? 

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January 6, 2012, Notre Dame Food Services (NDFS) announced the winners of the inaugural Director’s Awards.  These awards were created to recognize outstanding performance within campus food services.  Driven by employee feedback from both supervisors and staff, NDFS pursued means to further recognize our staff within food services.  The result was our three awards.

May Kwok, Dave Studer, and Jim Yarbrough are our honorees.