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Announcing the Arrival of Laundry View

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Notre Dame Vending is pleased to announce the launch of Laundry View.  You can now check the status on line of the washer and dryer that you are using in your residence hall.  This ia also a great way to check if machines are available when you are ready to do laundry without leaving where you are at the time.  On line visit - www.laundryview.com/notredame

Catering by Design Chef Wins Regional Culinary Competition

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Chef Laura Strunk CEC, competed in the National Association for College and University Food Services (NACUFS) Midwest Regional culinary competition in French Lick, Indiana on March 3, 2012, where she out shined eight of her Midwest peers finishing first and achieving a Gold Medal by American Culinary Federation standards. 

 

 

Greg Larson Recognized by Food Service Director Magazine

Greg Larson, CC, has been recognized as one of the Under 30 upcoming performers in the food and beverage industry by Food Service Director Magazine.  For over two years, Greg has been the Chef of the North Dining Hall where he oversees student dining production for approximately 4,000 meals each day, lunch production for the campus day care facility, training table production for two venues, and is a major contributor to over 500,000 catering meals each year.…

Notre Dame Food Services Launches New Sandwich & Salad Line

On January 16, 2012, Notre Dame Food Services kicked off the semester with a new line of packaged sandwiches and salads.  Produced in our own Food Service Support Facility, this line of sandwiches and salads is designed to delight the palate.  These products will be available in our various retail units across campus; you can just grab it and go, featuring Notre Dame’s Own and ND To Go Value options.…

Korean Menu Line Introduced in Dining Halls

korean_foodBeginning January 19, 2012, Notre Dame Food Service kicked off a new line of authentically prepared Korean menu items in our dining halls.  

Get Your Nutrition Information on Your Phone

Are you ever in the dining hall and interested to know which item is lower in fat or has more protein? 

Nutritional Information

Now you can access nutrition information instantly with your smart phone. 

New in North Dining Hall this semester, you will find a QR code on the line card.  Scan this with your smart phone bar code reader and you will link directly to the nutritional information for that food item.  Through our online version of What’s in my Food, nutritional information, you will see the nutritional information for any of the entrees featured that day.…

Notre Dame Food Services Director Awards

January 6, 2012, Notre Dame Food Services (NDFS) announced the winners of the inaugural Director’s Awards.  These awards were created to recognize outstanding performance within campus food services.  Driven by employee feedback from both supervisors and staff, NDFS pursued means to further recognize our staff within food services.  The result was our three awards.

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May Kwok, Dave Studer, and Jim Yarbrough are our honorees.