Archives // News // Campus Dining // University of Notre Dame

Published: Friday, March 21

Dining Halls Celebrate St. Patrick's Day

North and South Dining Halls celebrated the holiday with live music, a leprechaun, and traditional Irish food.

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Published: Wednesday, March 19

Food Services' own Laura Johnson discusses the importance of creating specialty cakes for campus customers.

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Published: Monday, March 10

This week's specials!

Published: Friday, March 07

The dining halls threw a Mardi Gras party on March 4th complete with Cajun food and delicious desserts.

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Published: Thursday, March 06

Our own Danny Bloss took home 2 bronze medals in the Pro Division at the National Ice Carving Competition in Perrysburg, Ohio.

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