Campus Dining prepares holiday meals for local centersĀ
Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals.
Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals.
Sinai Vespie is the executive pastry chef for Campus Dining.
Enjoy the fire-roasted vegetable soup served at the MLK Luncheon.