There were two opportunities on campus last week for sharing a Thanksgiving meal. The Transformational Leaders Program hosted a Friendsgiving meal on Wednesday, Nov. 22, for many of the students who didn’t travel home for the holidays. Faculty and staff joined them for the occasion.

On Thanksgiving…

Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals. 

Sinai Vespie is the executive pastry chef for Campus Dining.

Enjoy the fire-roasted vegetable soup served at the MLK Luncheon.