As a global institution with a strong international presence on campus, variety in the Campus Dining menu is not just a value add to keep things interesting; it's an expression of who we are as a Notre Dame family. Notre Dame students, faculty and staff come from every state in the U.S., and many countries of the world. Campus Dining strives to create dishes that inspire and satisfy the diverse palates that visit our establishments at breakfast, lunch, dinner and anytime in between.

Maintaining variety begins with a commitment to understanding our customers. Through various forms of feedback gathered throughout the year, we endeavor to gain a solid understanding of the tastes that resonate with our diverse campus population. Moreover, as a member of the American Culinary Federation (ACF), we are plugged into the latest trends and techniques that have the culinary world buzzing. Yet we combine our pledge to variety with our shared value of sustainability, re-purposing the locally and regionally sourced ingredients we procure into the exciting dishes our customers love.

Our commitment to variety is evident in the diverse options available across our array of Campus Dining venues. From the Italian-themed Decio Commons to the American pub fare at Legends and everything in between at North and South Dining Halls, chances are you'll find something to suit your mood on campus.