Student Gains Pastry Skills in NDFS Bakeshop
Notre Dame senior Emily Kujawski is learning the art of pastry from our own Laura Johnson.
News » Archives » February 2014
For Our Catering Clients: Alcoholic Beverage Serving Regulations
Indiana Excise police now require all catering events with alcohol service to have a permit.
NDFS Serves Thousands Over JPW Weekend
From the Opening Gala to the Closing Brunch, Food Services treated juniors and their parents to delicious food over three fun-filled days.
ND's Own "Celebrity Chef" Shares His Culinary Skills with Michiana
Chef Philip Wenzel puts on cooking demonstrations for the Notre Dame community and local news program.
Student Advisory Committee Created
In an effort to engage our student community, Notre Dame Food Services has created an advisory committee of 12 exceptional students.
Nutritionist Awarded Green Belt
Jocie Antonelli completed a project that has resulted in better processes in identifying allergens in our recipes and communicating that information to our students.
