Feb 10 Language and Culture Week: International Menu (February 10th - 14th) Time: Mon, Feb 10, All Day Location: North and South Dining Halls
Feb 11 Foreign Language and Culture Week (February 10 - 14) Time: Tue, Feb 11 at 11:00 am - 2:00 pm (part of a series) Location: North and South Dining Halls
Feb 12 Foreign Language and Culture Week (February 10 - 14) Time: Wed, Feb 12 at 11:00 am - 2:00 pm (part of a series) Location: North and South Dining Halls
Feb 13 Foreign Language and Culture Week (February 10 - 14) Time: Thu, Feb 13 at 11:00 am - 2:00 pm (part of a series) Location: North and South Dining Halls
Feb 14 Foreign Language and Culture Week (February 10 - 14) Time: Fri, Feb 14 at 11:00 am - 2:00 pm (part of a series) Location: North and South Dining Halls
Feb 27 New Menu Item Tasting Time: Thu, Feb 27 at 4:30 pm - 7:30 pm Location: North and South Dining Halls
Mar 4 Fat Tuesday Dinner Time: Tue, Mar 4 at 4:30 pm - 9:00 pm Location: North and South Dining Halls
Mar 5 Fueling Mind, Body, & Spirit (March 5th - 7th) Time: Wed, Mar 5, All Day (part of a series) Location: North and South Dining Halls
Mar 6 Fueling Mind, Body, & Spirit (March 5th - 7th) Time: Thu, Mar 6, All Day (part of a series) Location: North and South Dining Halls
Mar 7 Fueling Mind, Body, & Spirit (March 5th - 7th) Time: Fri, Mar 7, All Day (part of a series) Location: North and South Dining Halls
Mar 17 St. Patrick's Day Dinner Time: Mon, Mar 17 at 4:30 pm - 9:00 pm Location: North and South Dining Halls
Apr 7 Multicultural Celebration (April 7-11) Time: Mon, Apr 7, All Day (part of a series) Location: North and South Dining Halls
Apr 8 Multicultural Celebration (April 7-11) Time: Tue, Apr 8, All Day (part of a series) Location: North and South Dining Halls
Apr 9 Multicultural Celebration (April 7-11) Time: Wed, Apr 9, All Day (part of a series) Location: North and South Dining Halls
Apr 10 Multicultural Celebration (April 7-11) Time: Thu, Apr 10, All Day (part of a series) Location: North and South Dining Halls
Apr 30 Cooking Demonstration & Special Dinner with Chef Ann Kim Time: Wed, Apr 30 at 5:30 pm - 7:00 pm Location: North Dining Hall
May 16 Commencement: Class of 2025 (May 16th - 18th) Time: Fri, May 16, All Day Location: North and South Dining Halls