Allergen Free Dining
Since its founding, Notre Dame has been committed to nourishing the mind, body, and spirit.
This commitment extends to the care we provide every student who lives and learns under the Dome. We strive for each member of our community to be cared for as they have need, including in the dining options available to them.
Introducing The Olive Kitchen, the University's fresh approach to allergen-free dining. It draws its name from the rich history associated with these stone fruits known to offer various health benefits due to their robust nutritional content. Olive trees can live for centuries, bearing the fruit and oil that also hold symbolic and spiritual significance, representing healing, peace, prosperity, and wisdom.
Students who need the service can receive custom meals without worrying about cross-contamination. It's another way we're providing for our Notre Dame family in a holistic fashion.
Do you have allergies, medical conditions, or a combination of these things? Please reach out to dining@nd.edu to get connected with one of our on campus dietitians. Additionally, please navigate to the "Nutrition, Allergies & Health” —> "Special Diets” page of our website to fill out the “Food Allergy and Medical Condition Action Plan.”
From there, one of our amazing dietitians will be in touch and set you up with all of the resources you need!
Share Your Thoughts
Your ideas and opinions are important to us. We welcome your comments and feedback on how we can make things better or further serve you.
- Text Us 574-334-0832
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