News » Wellness Blog

Learn more about the impact of cutting out meat from your diet one day each week.

See what our Nutrition Services Program Director has to say about making small changes that have a big impact!

Learn about the health benefits of the Mediterranean style of eating from Jocie Antonelli, Nutrition Services Program Director for Campus Dining.

See what Jocie Antonelli, Program Director of Nutrition Services for Campus Dining, has to say about dairy milk alternatives.

Visit over 50 benefits vendors and campus partners.

So what’s the big deal; why does it have such a loyal group of consumers and why are new ones turned onto it everyday?

Arriving at North Dining Hall or South Dining Hall and deciding what to eat can be a daunting task, especially at lunchtime when classes have just let out. Having a gameplan can result in healthier choices. 

How much exercise is enough?  See what Jocie Antonelli, Program Director of Nutrition Services for Campus Dining has to say... 

Simply put, if you are not eating enough food, you are depriving your body of enough fuel and important nutrients that can wreak havoc on your health, metabolism, and hormones.

Is milk really necessary for strong bones?

If one of your goals is to achieve better health, you can make little tweaks, here and there, for a big impact.

It’s that time of year, leaves have fallen, daylight hours are shorter, and the temperatures have dropped. It’s also that time of year we call “cold and flu season”. One thing that can help you from becoming a victim is vitamin D.  

Between classes, clubs, practices, studying, meetings, eating, sleeping and socializing, who possibly has time to exercise?

Do you have a love/hate relationship with your appetite? Do you have some days where you eat breakfast and find yourself hungry an hour or two later? Do you have other days where you don’t feel hungry until well into the afternoon? What’s causing you to feel ravenous one day and content and full the next? Not surprisingly, science can give us some answers, and we’ll see what strategies we can use to help keep our appetites in check.…

Matcha, which means powdered tea, is superior to regular green tea for the simple fact that you consume the whole tea leaf.

Ever heard of the food-term “pulse”? No, we aren’t talking about your blood pressure here; we are talking about dried beans, lentils, chickpeas, and peas. If you are unfamiliar with pulses, you aren’t alone.

Whether you are an athlete diligently training for an event, or just a weekend warrior, there are things you can tweak or add to your diet that have been proven to boost performance or enhance specific health goals.

The quick answer to the question is, “yes.” The truth is, we need all three every single day, and ideally at every single meal. Protein and carbs are more than a food group, they are actually macronutrients. Protein makes up a part of every cell in your body. It is a major part of the skin, muscles, organs, and glands. We need protein in our diets to help repair body cells, and make new ones. The primary function of carbohydrates in our diets is to provide energy for the body, especially the brain and the nervous system. While vegetables themselves aren’t a macronutrient, they do contain a little of each, (i.e. roughly 3 grams of protein and 5 grams of carbs per half cup).

At Notre Dame, the number one reason students seek nutritional counseling is for weight loss.  On occasion I’ll encounter a client who is reluctant to engage in increased activity/exercise out of fear of stimulating their appetite. They are worried if they exercise longer or harder, their appetites will be increased, therefore making weight loss even harder. So, is there truth in that?  How much does exercise impact our appetites, and ultimately our weight loss goals?

There are a host of reasons why a person chooses to follow a vegetarian diet. Chief among them are health benefits, environmental and sustainability concerns, and concerns about the treatment of animals. All these are great reasons. Here at the University of Notre Dame, I usually see an uptick in the number of inquiries about vegetarian diets this time of year. For whatever reason it has grown in popularity for students to give up meat or go completely vegan for lent. And because of  this,  I thought it would be timely to explore plant proteins.

Like the chicken vs. egg debate, a new report out this week by the American Heart Association once again raises the question, “Is it more important to mind what you eat, or when you eat?”  While there is still truth that both are important, this report helps highlight that timing is clearly an important factor.

Let’s face it, besides the bitter cold and snow we can experience during the winter season at Notre Dame, the cold and flu season that accompanies it is even more unwelcome. So can orange juice be helpful in battling these ailments, or are there better strategies?  …

We’ve all heard the expression, “There’s no such thing as a free lunch.”  That phrase comes to mind when thinking about diet sodas. Most Americans consume diet sodas to avoid the calories. People think that because there are no sugar or calories, the effect on the body is neutral, or perhaps even positive in terms of weight loss. However, the research is finally producing the data that many have suspected for a long time, and that is that diet sodas promote weight gain.  …

All of us want a memory like a steel trap. Unfortunately, many of us aren’t built that way, and we can use all the help we can get. As discussed in an earlier blog, there are different habits, dietary and otherwise, you can employ to improve your success in school. This particular blog will focus on one specific nutrient, lutein.

I have overheard a few people stating concerns that it is hard not to use a tray—something to the effect of, "I can only carry one plate and one glass." I have excellent news...this really is an easy fix! Take it from a pro, you can balance at least two plates or a bowl and a plate in your non-dominant hand along with your flatware. Check out the picture to see what I mean. …

Quick, if I were to ask you what’s the most important system in your body in regards to having a healthy immune system, what would you say? If you said anything other than your digestive system/tract you’d be wrong. All of us know that it is important to have a healthy immune system so that we can fight infection and other traumas to our bodies. Yet having a healthy immune system also means having a balanced immune system. One way our immune system can be out of balance is by being overactive. When the immune system is overactive, it’s called autoimmunity—the immune system reacts against our own body tissues. Instead of our immune system fighting the bad guys, it turns its attention on your own tissues and starts attacking your own cells. Depending on where that attack happens in the body, that’s how you get that particular disease. Examples of such conditions include: Type 1 diabetes, celiac disease, multiple sclerosis, rheumatoid arthritis and Hashimoto’s disease. …

Michael Pollan, American author and activist, gives us simple dietary advice: “Eat Food. Not too much. Mostly plants.” This is great advice not only from a health standpoint, but also for the health of our planet. Multiple studies have shown that a plant-based diet reduces the risk of cancer, heart disease, and diabetes. And plant-based doesn’t have to mean a definitive choice between meat or no meat. If you don’t want to go completely vegetarian, then perhaps the flexitarian diet is for you.…

What is LeanPath you might ask? LeanPath is a food waste prevention tool Campus Dining started using last November to help calculate and control the amount of our food that was ending up in landfills. By having employees take pictures of the leftover food, choosing what type of food it is, and weighing the food, we are able to draw many conclusions.  …

Ask a person if they have any concerns about deficiencies in their diet, and typically one hears about protein, calcium, iron, or even water. Almost never would you hear someone expressing concerns about getting enough magnesium. However, the reality is that 75% of us aren’t getting enough, leading the lack of magnesium to be called the “invisible deficiency.”  …

As a society and a culture, we seem to have an obsession with protein. How much do we really need?